Mr. J’s Favorite Beer Marinated Beef Ribs

This is a very special rib recipe I garnered in my tenure in South Carolina, although I have a tendency to believe that the origins of this recipe are from the environs around New Orleans.

* 2-4 beef ribs
* 3 cans of beer
* 1 tablespoons horseradish
* teaspoon garlic Powder
* teaspoon onion Powder
* 2 teaspoons salt
* 1/2 cup olive oil (or peanut oil)
* 2 tablespoons red wine vinegar
* 1 tablespoon mustard powder
* 1 whole chopped onion
* 4 garlic cloves crushed and chopped lightly

It doesn’t get much easier than this for beef ribs. Add all the ingredients together in a none reactive container. I prefer a glass mixing bowl with a glass lid.

Mix the ingredients thoroughly. Add the ribs, coat and make sure they are submerged. I am prone to place a half slice between each pair of beef ribs. This allows even greater flavor absorption to the surface area of individual pieces.

Set the glass dish in the fridge and marinate over night (or longer).

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