At 830 Rue Conti, in the New Orleans French Quarter there sits an elegant little place, with a pristine and cozy bar. On that bar one can expect cocktails of extraordinary measure. One such is made up of their recipe for the “Original Dry Martini”.
INGREDIENTS:
1.5 oz top shelf Gin
1.5 oz Dolin Vermouth de Chambery Blanc
1 dash of Regan’s Orange Bitters No. 6. If you can’t locate that, try Angostura Orange Bitters.
Lemon twist for garnish
DIRECTIONS:
I suggest you do not bruise that top shelf gin by blending or shaking. Prepare in a bar cup and stir gently. Add an ice cube to chill, but hold the ice back with a strainer when poured. Twist the lemon rind for a soft mist of lemon oil across the top. Enjoy.
Attributed to: The great city of New Orleans.
Like this:
Like Loading...
While on a recent trip to New Orleans, I was reminded to visit an excellent little eatery and watering hole. The Bombay Club exists at 830 Rue Conti, the North West area of the Quarter. This recipe is for a cocktail accented with fresh raspberries and makes an aperitif quite suitable for any grilled dish. I added my own variation of course.
INGREDIENTS:
1 – 1/2 oz Bombay Gin
1/2 oz lemon juice
1/2 oz simple syrup
1/4 oz of Noilly Prat Dry Vermouth
1 egg white
6 to 8 fresh raspberries
Large raspberry pierced (with a toothpick or olive spear) and balanced on the rim.
DIRECTIONS:
Add all ingredients into a bar mixer cup, cap and shake. Or make a larger quantity and tap blend in a mixer. Serve to the delight of your guests.
Attributed to: The Bombay Club
Like this:
Like Loading...
Grilling, Queing and Cooking