Well Rubbed Porterhouse Steaks from Mike Miller of Columbia, South Carolina

“Here’s a recipe I’ve done a few times that you need to try. It’s for porterhouse steaks, but you can also do it with t-bones. With great success, I might add.


Best thing is it calls for regular stuff, not all those weird spices that no one has. It’s a rub call Well Rubbed Porterhouse”

* 1-1/2 Tablespoon Dark-Brown Sugar.
* 1 Tablespoon Paprika
* 1-1/2 Teaspoons Garlic Powder
* 2 Teaspoons Dry Mustard
* 1 Teaspoon Onion Powder
* 3/4 Teaspoon each
* Dried Oregano
* Thyme
* Pepper
(also calls for “Summer Savory” but I’ve never heard of it or used it).
* 1/4 Teaspoon Ground Cumin
* Salt to Taste
* 1 Porterhouse Steak 1-1/2 in thick and about 2 pounds
( I just did two big T-bones and had just enough rub).

Combine everything and rub 2 tablespoons on both sides. Wrap up and refrigerate overnight.

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