While on a recent trip to New Orleans, I was reminded to visit an excellent little eatery and watering hole. The Bombay Club exists at 830 Rue Conti, the North West area of the Quarter. This recipe is for a cocktail accented with fresh raspberries and makes an aperitif quite suitable for any grilled dish. I added my own variation of course.
Add all ingredients into a bar mixer cup, cap and shake. Or make a larger quantity and tap blend in a mixer. Serve to the delight of your guests.
Attributed to: The Bombay Club