This is a very quick recipe that can amaze your friends and guests in general. Ask your butcher for the best boneless cut and have him or her cut it very thin. Minute steak style. Round steak or sirloin. If you grill them fast enough they will stay tender.
6 thin cut round steak or sirloins
Garlic butter – 1/4 cup butter mashed with 1 clove minced garlic
Juice of one lemon
2 Tablespoons Worcestershire sauce
Thin sliced french bread or split baguettes
Salt and pepper to taste
You’ll need an extra large sheet of Heavy Duty aluminum foil
Take a sheet of heavy duty aluminum foil and pull out enough to cover a good portion of your grill. Crimp or roll up the edges to make a grill pan. Melt the garlic butter in the pan, on the grill over medium to hot coals. Toast the french bread slices or the split baguette on the edge of the foil pan (over the coals).
Dip the steaks into the garlic butter and coat on both sides. Then cook steaks on the foil for a minute to 2 minutes per side. Place the steaks on the outer edge. Squeeze the lemon juice onto the foil and add the 2 Tablespoons of Worcesterhire sauce.
Quickly coat each steak through the sauce. Be careful not to over cook. I like to place each steak on a warm half or a baguette or thick toasted piece of French bread. Drizzle the remaining sauce on top. Add salt and pepper just before serving.
Attributed to: Trips through Gilroy, CA on a hot summer day.