It is the special marinade that makes this steak recipe so delicious and fancy. Fire up the grill to get it very hot and broil that big ol’ chuck to perfection.
2 to 3 pound Chuck Steak, cut about 1/2 inch thick
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery salt
1/2 cup of chopped white onion
1/2 cup of lemon juice
1/4 cup of extra virgin olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 clove garlic, chopped and minced
Mix all ingredients in a heavy seal-able bag. I like to use a heavy duty Zip-loc Freezer bag. Add the steak and marinate for at least 3 or 4 hours in the fridge. Overnight is best. Turn the steak in the bag often.
Remove steak from bag. Use remaining marinade for basting. Discard the rest if left uncooked. On an extremely hot grill, broil the steak until done. Probably 30 minutes or so.
Test doneness with a meat thermometer without piercing the meat too deeply. Turn once during broiling. Let rest and serve from a hot platter.