I cannot believe how much I love food cooked in a smoker bag. Chop and toss a medley of veggies in your smoker bag and have one unique flavor for veggies separate from the meat on the grill.

INGREDIENTS:
1 cup of mushrooms
1/2 to 1 cup cup minced onions or leave in chop into ring edges
1 cup sliced zucchini. Slice diagonally for greater surface exposure
1 cup of sliced red or bell peppers. Chopped into 1/2 or 2 inch pieces
1 cup of small potato pieces. Grill for 20 minutes or boil until halfway cooked through
2 Tablespoons garlic salt

DIRECTIONS:
Toss all of the chopped vegetables in a bowl with to evenly coat each piece with a bit of garlic salt.

Place the medley in a smoker bag and seal. Cook on a hot grill for about 15 minutes until all vegetables are tender. If potatoes are added without pre-cooking add about 5 more minutes.

Jennifer Honeycutt sells smoker bags direct in the U.S. from her company found at Hot Diggity Cajun. Google it!