Store bought barbecue rubs can leave you unimpressed. The reason is that the flavor blend has flattened from storage on the shelf. Make your own and keep it fresh and free of shelf preservatives.

INGREDIENTS:
1 – 1/4 Tablespoon Kosher salt
1 – 1/2 Tablespoon dark brown sugar
1 Tablespoon sweet paprika
2 teaspoon garlic powder
2 teaspoon mustard powder
1 – 1/2 teaspoon black pepper
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 – 1/2 teaspoon dried thyme

DIRECTIONS:
Blend in a large jar. And use it up as soon as possible so you can make some more.

Attributed to: A highly informational communication from Saveur Magazine. The best of the best.