You might not think that potatoes and other veggies benefit from a smooth smoke flavor. You might be wrong.

INGREDIENTS:
4 medium potatoes
2 Tablespoons garlic salt

DIRECTIONS:
Slice each potato into 1 inch cubes, I leave the skin on. Toss the potatoes in a bowl with the garlic salt. Place the potatoes in a Smoker Bag. The best Smoker Bags for grill or oven are imported from Finland. Jennifer Honeycutt tells me that that you can buy these bags direct in the U.S. from her company found at Hot Diggity Cajun. See her comment below.

Cook on a hot grill or in a covered grill over medium hot coals for 20 to 40 minutes.