Tag Archives: corn

Smoke Bag recipe for Corn on the Cob

One cannot complain about the addition of a tasty corn on the cob when added to a plate heaping with grilled chops. Especially if that corn on the cob wafts up with a distinct flavorful aroma of smoked wood.

INGREDIENTS:
4 ears of corn
1 Tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper

DIRECTIONS:
Prep ears of corn by dehusking and washing. Soak the ears for 20 minutes in cold water. Remove from water and pat dry.

Rub the butter or margarine over the corn. Sprinkle with salt and pepper.

Place the corn in a Smoker Bag, seal it and cook on a hot grill for about 40 minutes.