Homestyle Southwest Skillet

Great for camping and cooking around the campfire. This is a twenty minute excursion into a delicious pasta and ground beef medley.

Makes 4 servings

INGREDIENTS:
1 pound ground beef
1/2 cup chopped onion
1 teaspoon chili powder
1 – 1/3 cups water
3/4 cup milk
3 tablespoons margarine or butter
1 (5.8 ounce) package of PASTA RONI Creamy Garlic Flavor
1 cup thick and chunky salsa
1/2 cup frozen whole kernel corn
1/2 cup (2-ounces) shredded Mexican cheese blend

DIRECTIONS:
In a large skillet, brown ground beef with onion and chili powder. Remove from pain to drain; set aside.

In same skillet, bring water, milk, margarine, pasta and Special Seasonings (from PASTA RONI package) to a boil. Reduce heat to medium-low. Gently boil uncovered 6 minutes, stirring occasionally.

Return Beef to skillet. Stir in salsa and corn; return to boil. Cook an additional 1 to 2 minutes or until pasta is slightly firm. Combine cheese with Topping; sprinkle over top before serving hot.

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