Tradition can give way to an interesting variation when it comes to lemon and salt after every Tequila shot. Here’s a recipe I created on a weekend in Baja California. And no. I wasn’t wasting away again in Margaritaville.
1 – 1/2 Cup of Orange Juice. Fresh squeezed is best.
1 Tablespoon Grenadine
1 Tablespoon of your favorite hot sauce. I prefer Cholula for this one.
Mix all ingredients using a spoon or a bartender’s mixing cup. Do not blend. The unique pairing of hot and sweet needs to be maintained. This helps to enrich the flavor as each replaces the more robust elements of the preceding shot of Tequila.
Shoot a shot of Tequila. Pause judiciously. Sip a shot of this smooth yet spicy chaser. Repeat.
Attributed to: A small saloon on the Northeast entrance to Old San Felipe.