Cornbread with Broccoli Goodness

You don’t have to be from the South to love cornbread. This recipe witch includes broccoli and onion results in a delicious surprise.

INGREDIENTS:
4 eggs
1 stick butter
1 large onion, chopped
1 package of frozen broccoli
Substitute fresh broccoli of about 1 – 1/2 cup, cooked
1 cup cottage cheese
1 box Jiffy Cornbread Mix
1/8 to about 1/4 teaspoon of Your favorite extra hot hot sauce
1 teaspoon salt

DIRECTIONS:
Preheat oven to 350 degrees and in it melt butter in a 9 by 13 inch oven proofed baking pan.

Beat the eggs and add the remaining ingredients. Blend the Jiffy Cornbread Mix until smooth.

Pour on top of melted butter in baking pan. Bake at 350 degrees for about 40 minutes or until golden brown.

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