Jalapeno Tartar Sauce

Oh yes, this recipe makes a most excellent dipping sauce for fresh chilled crab and shrimp.

INGREDIENTS:
1/3 cup mayonnaise
1/2 teaspoon Dijon mustard
2 pickled jalapeno peppers (whole), minced
2 Tablespoons sweet pickle relish, drained
1/4 cup finely chopped celery
1/4 cup thinly sliced scallions
2 Tablespoons fresh chopped parsley
2 teaspoons fresh lime juice
Salt and freshly ground black pepper

DIRECTIONS:
In a bowl, combine the mayonnaise, mustard, pickled jalapeno peppers, pickle relish, celery, scallions, parsley and lime juice.

Season with salt and pepper to taste. Mix well, cover and refrigerate for at least 30 minutes. An hour is best for bringing the flavors together so they are both unique and smooth.

Goes great with tiger shrimp, pulled crab meat

Attributed to: Racquel Osborne

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