Apricot and Gray Poupon Mustard Sauce

Makes about 1/2 cup

Another excellent mustard based sauce. Try any flavor or brand of mustard that you prefer for variation.

INGREDIENTS:
1/2 cup apricot preserves
2 Tablespoons of your favorite Dijon-style mustard

DIRECTIONS:
Force the preserves through a fine sieve into a small bowl and stir in the mustard. It is as simple as that. Transfer to a deep serving dish for wing dipping or spread out in deep saucer. Serve at room temperature.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.