Apple-Cinnamon Butter

Makes 1/3 cup serving

I love home-made butter. When you don’t have time to churn, bring butter to room temp. and mix with delicious ingredients.

2 oz. dried apples
1/2 teaspoon cinnamon powder
1 Tablespoon brown sugar
1/2 cup (1 stick) unsalted butter

Allow butter to soften. Mix all the ingredients in a food processor until well combined. Serve with fresh scones, muffins or other breakfast breads.

Inspired or Credited to: Executive Chef, Peter Roelant. Four Oaks Restaurant in Bel Air, Ca

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