Blue Cheese Steak by Weber

Another Smokey Joe recipe from Weber for beef top loin, tenderloin, T-Bone, porterhouse, sirloin, or rib eye.

INGREDIENTS:
1 inch thick choice cut for grilling
1 Cup crumbled blue cheese
1/4 cup thinly sliced green onions

DIRECTIONS:
Cook steaks on grill. For a 1 inch thick steak, about 6-7 minutes for rare, 7-9 minutes for medium or 9-11 minutes for well done.

For a 1 – 1/2 inch thick cut, about 10-12 minutes for rare, 12-15 minutes for medium or 15-19 minutes for well done.

For a 2 inch thick steak about 15-17 minutes for rare, 17-19 minutes for medium or 19-22 minutes for well done.Turn steak once halfway through cooking time.

Combine blue cheese and sliced green onions in a bowl. Sprinkle blue cheese mixture over steaks during last half of cooking time.

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