Makes 4 servings

Marinate these thick chops for at least a day and you will be amazed at the flavors you’ve created.

INGREDIENTS:

4 pork chops, boneless or bone-in, about 1 – 1/4 inch thick
1/2 cup orange juice
2 Tablespoons olive oil
2 crushed garlic cloves
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper

DIRECTIONS:

Place chops in a large zip-lock type bag. Combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4 to 24 hours.

Remove chops from marinade. Discard marinade. Grill chops over medium-hot coals, or broil on a pre-heated broiler pan 3 – 5 inches from the heat source for 12 – 15 minutes, turning to brown evenly while cooking. Serve immediately.