Marinated Flank Steak – Smokey Joe Style

Soy sauce and red wine vinegar combine to make flank a favorite.

INGREDIENTS:
1 – 1/2 pounds flank steak

MARINADE:
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 Tablespoons lemon juice
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 garlic clove, minced
1/4 teaspoon pepper

DIRECTIONS:
Combine marinade ingredients in a shallow nonmetal container. Place steak in marinade turning to coat completely. Marinate covered in a refrigerator for at least 4 hours or overnight.

Remove steak from marinade. Discard marinade. Place on cooking grate. Cook 5 minutes on each side so steak is browned on the outside but still rare in the center. Cut steak diagonally across the grain into thin slices before serving.

One thought on “Marinated Flank Steak – Smokey Joe Style”

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.