Marinated Flank Steak – Smokey Joe Style

Soy sauce and red wine vinegar combine to make flank a favorite.

1 – 1/2 pounds flank steak

1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 Tablespoons lemon juice
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 garlic clove, minced
1/4 teaspoon pepper

Combine marinade ingredients in a shallow nonmetal container. Place steak in marinade turning to coat completely. Marinate covered in a refrigerator for at least 4 hours or overnight.

Remove steak from marinade. Discard marinade. Place on cooking grate. Cook 5 minutes on each side so steak is browned on the outside but still rare in the center. Cut steak diagonally across the grain into thin slices before serving.

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