Table of Contents

NEW RECIPES

Apricot and Gray Poupon Mustard Sauce
Blue Cheese Dressing for Spicy Wings
Blue Cheese Roasted Red Pepper Spread
Chicken Sauce Piquante
Crochet Family Barbecue Sauce
Dijon Vinaigrette
Foster's Brewsky Marinade for Beef Ribs
Jalapeno Tartar Sauce
Mustard Based BBQ Sauce with Onions
Sundried Tomato-Basil Aioli
Texas BBQ Rub
Tomato Gravy
Weber Tangy Barbecue Sauce
Boston Cooking School Brownies
Chocolate Cake without Flour
Chocolate Chip Ice Cream Pie
Chocolate Fondue
Cinnamon Biscuits
Creamy Rice Pudding
Fondue of Butterscotch
Grilled Peaches
Lemon Tart
Strawberry Tiramisu
Sweetie French Toast
Mango Tango Chicken Salad
Mediterranean Orzo Salad
Napa Valley Chicken Salad
Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisae
Shrimp & Spring Mix Salad with Lemon-Basil Vinaigrette
Zucchini and Red Onion Flatbread -- Cheese Pizza Style
Apple-Cinnamon Butter
Baked Beans Queso-dillas
Bill Nixon's Grilled Banana Peppers Botanas
Blue Diamond Roasted Salted Almond Cheese Ball
Blue Diamond Smokehouse Dip
Carrot Soup Smooth and Creamy
Carrot Soup with Orange Juice and Tarragon
Cheddar Cheese and Chutney Quesadillas
Cheese Fondue
Cheesemonger's Mac and Cheese
Cheesy Tuna Mac
Cornbread with Broccoli Goodness
Fondue Savoyarde
Fondue Vaudoise
Foster's Favorite Tequila shooter Chase Car
Green and White Quesadillas
Green Beans Casserole
Manicotti from the Old Country
Mini Pizzas
Mixed Veggies with that Wood Smoked Flavor
Mom's Slightly Spicy Spaghetti Dish
New Potatoes with Butter and Herbs
Pasta Primavera Kraft Mac and Cheese Style
Raclette
Roasted Hazelnut Butter
Roasted Potatoes Poupon
Rose Canadian Style Bacon with Potatoes
Sauerkraut
Smoke Bag recipe for Corn on the Cob
Smoker Bag Trick for Potatoes
Spanish Omelette with Rose Canadian Style Bacon
Spanish Rice A La Rose Canadian Style Bacon
Vegetable Stuffed Onions


 

 

OLD SCHOOL CLASSICS

W David Griggs' BBQ Mustard Sauce

Grilled Leg O'Lamb - Provencial

Foster's Hawaiian Hint BBQ Sauce

Judy's Mustard Based Sauce from South Carolina

Drunken Ears
(Corn on the Cob, Rolled in Butter
and Cooked in Beer)

W David Griggs' Cole Slaw for BBQ

Brats The Best Saurkraut
recipe for Brats and Mettes

Send me some of your favorite recipes if you like...

SEND YOUR FAVORITE BBQ RECIPE
to – foster@outdoorcookingworld.com