English muffin pizzas make great appetizers. This recipe from Rose is quick and delicious.
1/2 lb. Rose Canadian Style Bacon, coarsely chopped
6 English muffins, halved
1 can (10 oz.) pizza sauce
1 package (8 oz.) shredded Mozzarella cheese
Chopped mushrooms, drained
Chopped green peppers
Toast English muffin halves very lightly to reduce moisture absorption. Lay muffin halves cut side up on ungreased cookie sheet. Spread 1 - 2 Tablespoons pizza sauce on each half. Top with 1 - 2 Tablespoons Rose Canadian Style Bacon and cheese. Add up to 1 heaping teaspoon of any of the optional ingredients.
Bake at 400 degrees F. for about 15 minutes until cheese is hot and bubbly.
Attributed to: Rose Packing Company, 65 South Barrington Road, Barrington, Il 60010. Go visit www.rosepacking.com