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W David Griggs
Cole Slaw for BBQ
 A Favorite Recipe

Ingredients:

  • 1 small cabbage; shredded very fine
  • 3/4 cup mayonnaise; (Dukes)
  • 1/4 cup white vinegar
  • 4 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-2 medium carrots; shredded (opt)

Shred very fine, a small head of cabbage or 1/2 of a larger head. Stir  together remaining ingredients and mix just enough with cabbage to moisten.  Refrigerate and serve.

Adapted: “Joy of Cooking”

From: W David Griggs (Alcolu, SC)

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