Foster Johnson's Outdoor Cooking World
Beef Fish and Seafood Poultry Pork Misc. Recipes Fun Stuff
W David Griggs
Cole Slaw for BBQ
 A Favorite Recipe

Ingredients:

  • 1 small cabbage; shredded very fine
  • 3/4 cup mayonnaise; (Dukes)
  • 1/4 cup white vinegar
  • 4 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-2 medium carrots; shredded (opt)

Shred very fine, a small head of cabbage or 1/2 of a larger head. Stir  together remaining ingredients and mix just enough with cabbage to moisten.  Refrigerate and serve.

Adapted: “Joy of Cooking”

From: W David Griggs (Alcolu, SC)
©1994-2011 Good Eating Productions
Warning: Federal law provides civil and criminal penalties for the unauthorized reproduction, distribution or exhibition of copyrighted audio files and videofiles.
 Back to Main Page
Site developed in the USA.
Website Artwork & Design - Produced
exclusively for ODCW by
Foster Johnson Studios,
Los Angeles, California - USA.