{"id":95,"date":"2011-04-29T12:35:06","date_gmt":"2011-04-29T17:35:06","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=95"},"modified":"2016-09-06T10:20:00","modified_gmt":"2016-09-06T17:20:00","slug":"rose-canadian-bacon-sub-sandwich","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=95","title":{"rendered":"Rose Canadian Bacon Sub Sandwich"},"content":{"rendered":"<p>Great sub!<\/p>\n<p>INGREDIENTS :<br \/>\nFrench roll<br \/>\nRose Sliced Canadian Style Bacon<br \/>\nCheddar cheese, sliced<br \/>\nTomato sliced<br \/>\nPickle slices<br \/>\nLettuce<br \/>\nMayonnaise<\/p>\n<p>DIRECTIONS:<\/p>\n<p>Slice rolls in half lengthwise. Top bottom half of roll with 3 slices of Canadian Style Bacon, a cheese slice, 2 tomato slices, 3 pickle slices, lettuce and the top half of roll which has been spread with mayonnaise.<\/p>\n<p>Attributed to: Rose Packing Company, get more great recipes at <a href=\"http:\/\/www.rosepacking.com\">www.rosepacking.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great sub! INGREDIENTS : French roll Rose Sliced Canadian Style Bacon Cheddar cheese, sliced Tomato sliced Pickle slices Lettuce Mayonnaise DIRECTIONS: Slice rolls in half lengthwise. Top bottom half of roll with 3 slices of Canadian Style Bacon, a cheese slice, 2 tomato slices, 3 pickle slices, lettuce and the top half of roll which &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=95\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Rose Canadian Bacon Sub Sandwich<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8,11],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-1x","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/95"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95"}],"version-history":[{"count":2,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions"}],"predecessor-version":[{"id":484,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions\/484"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}