“The Quick and the Flavorful” coming this summer to a bowl of roasted potatoes near you.<\/p>\n
INGREDIENTS:<\/p>\n
1\/3 cup Grey Poupon Dijon Mustard (or try Grey Poupon Honey Mustard)
\n1\/4 cup olive oil
\n1 – 1\/2 pounds all-purpose baking potatoes, cut into 1 – 1\/2 inch cubes
\n1 medium onion, sliced<\/p>\n
Chopped parsley, for garnish<\/p>\n
DIRECTIONS:<\/p>\n
In small bowl, combine mustard and oil. In a large bowl, combine potatoes, onion and mustard mixture, tossing to coat well.<\/p>\n
Spread evenly on a baking sheet. Bake at 400 degrees F for 45 minutes or until potatoes are tender and crispy. Garnish with parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
“The Quick and the Flavorful” coming this summer to a bowl of roasted potatoes near you. INGREDIENTS: 1\/3 cup Grey Poupon Dijon Mustard (or try Grey Poupon Honey Mustard) 1\/4 cup olive oil 1 – 1\/2 pounds all-purpose baking potatoes, cut into 1 – 1\/2 inch cubes 1 medium onion, sliced Chopped parsley, for garnish … Continue reading Roasted Potatoes Poupon<\/span>