I have always been a great fan of Rose brand Canadian Style Bacon due to it’s perfect thickness of slice. Also, because it has a wonderful balance of smoke and sweetness.<\/p>\n
INGREDIENTS:<\/p>\n
2 eggs
\n3 Tablespoons of Rose Canadian Style Bacon squares 1\/8″ thick
\n1 Tablespoon of chopped onion
\n1 Tablespoon of chopped tomato
\n1 Tablespoon of chopped green pepper
\n1 pinch of salt<\/p>\n
DIRECTIONS:<\/p>\n
Preheat oil in skillet at low flame. Mix all ingredients in a bowl. Pour the blend in the skillet making a thin layer. After a couple of minutes, when the omelette starts browning on the bottom, visually divide it in three vertical parts and fold up the outer sections.<\/p>\n
Flip it over and wait until the other side browns slightly. Server on a flat plate.<\/p>\n
Goes well with (optional):Top with home made tomato sauce (tomato, onion, salt and some oregano, all blended and cooked with oil).<\/p>\n
Find out more about Rose Candian Style Bacon from Rose Packing Company, 65 South Barrington Road, Barrington, IL 60010 – www.rosepacking.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" I have always been a great fan of Rose brand Canadian Style Bacon due to it’s perfect thickness of slice. Also, because it has a wonderful balance of smoke and sweetness. INGREDIENTS: 2 eggs 3 Tablespoons of Rose Canadian Style Bacon squares 1\/8″ thick 1 Tablespoon of chopped onion 1 Tablespoon of chopped tomato 1 … Continue reading Spanish Omelette with Rose Canadian Style Bacon<\/span>