{"id":68,"date":"2011-04-24T15:20:23","date_gmt":"2011-04-24T20:20:23","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=68"},"modified":"2016-09-06T10:14:42","modified_gmt":"2016-09-06T17:14:42","slug":"baked-beans-queso-dillas","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=68","title":{"rendered":"Baked Beans Queso-dillas"},"content":{"rendered":"<p><strong>Need an appetizer while things are heating up on the horizontal drum? Try this flavorful bean filled tortillas grilled on the side.<\/strong><\/p>\n<p>INGREDIENTS :<br \/>\n12 &#8211; 6 inch flour tortillas<br \/>\n3 cups shredded cheddar cheese<br \/>\n1 small white onion, diced<br \/>\n1 green pepper, diced<br \/>\n1 can (28 oz.) BUSH&#8217;S Country Style Baked Beans or your favorite baked beans<br \/>\n1 cup prepared salsa<br \/>\n1\/2 cup sour cream<\/p>\n<p>DIRECTIONS:<\/p>\n<p>Lay out 6 of the tortillas and sprinkle with cheese, onions, peppers and baked beans. Add another layer of cheese and top with the remaining tortillas.<\/p>\n<p>Cook on a warm area of the grill for three minutes each side or until warm throughout and cheese has melted.<\/p>\n<p>Serve with sour cream and salsa<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Need an appetizer while things are heating up on the horizontal drum? Try this flavorful bean filled tortillas grilled on the side. INGREDIENTS : 12 &#8211; 6 inch flour tortillas 3 cups shredded cheddar cheese 1 small white onion, diced 1 green pepper, diced 1 can (28 oz.) BUSH&#8217;S Country Style Baked Beans or your &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=68\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Baked Beans Queso-dillas<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[9,11],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-16","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/68"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":2,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":473,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions\/473"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}