{"id":65,"date":"2011-04-24T15:19:16","date_gmt":"2011-04-24T20:19:16","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=65"},"modified":"2016-09-06T10:14:24","modified_gmt":"2016-09-06T17:14:24","slug":"napa-valley-chicken-salad","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=65","title":{"rendered":"Napa Valley Chicken Salad"},"content":{"rendered":"<p><strong>Grapes make the taste twist on this cool and creamy (great for hot summer days) salad<br \/>\n<\/strong><br \/>\nINGREDIENTS :<br \/>\n2 cups diced cooked chicken<br \/>\n1 cup seedless red grapes, sliced in halves<br \/>\n1 cup diced celery<br \/>\n1\/2 cup chopped toasted pecans<br \/>\n1\/4 cup thinly sliced green onions<br \/>\n1 teaspoon Dijon Mustard<br \/>\n1\/2 cup Hidden Valley Original Ranch Dressing<\/p>\n<p>DIRECTIONS:<\/p>\n<p>Combine chicken, grapes, celery, pecans and green onion in a medium bowl. Stir mustard into dressing; toss with the salad. Cover and refrigerate for at least 2 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grapes make the taste twist on this cool and creamy (great for hot summer days) salad INGREDIENTS : 2 cups diced cooked chicken 1 cup seedless red grapes, sliced in halves 1 cup diced celery 1\/2 cup chopped toasted pecans 1\/4 cup thinly sliced green onions 1 teaspoon Dijon Mustard 1\/2 cup Hidden Valley Original &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=65\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Napa Valley Chicken Salad<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[18,11],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-13","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/65"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":2,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":67,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions\/67"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}