{"id":595,"date":"2017-10-28T14:21:01","date_gmt":"2017-10-28T21:21:01","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/?p=595"},"modified":"2019-01-27T17:20:25","modified_gmt":"2019-01-28T01:20:25","slug":"baked-grits-solve-the-problem-with-folks-that-dont-like-runny-grits","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=595","title":{"rendered":"Baked Grits solve the problem with folks that don&#8217;t like runny grits"},"content":{"rendered":"<p>Breaking News! Do you ever ask people if they like grits and the answer is no, not if they are runny?<\/p>\n<p>Sara Moulton has the solution to this problem &#8211; bake &#8217;em with cheese &#8211;<\/p>\n<p>Check this article out from the Observer-Reporter<\/p>\n<p><a href=\"https:\/\/observer-reporter.com\/cheesy-baked-grits-a-deeply-satisfying-staple\/article_62f2f858-baa1-11e7-addc-337c70123434.html?\">CHEESE BAKED GRITS A DEEPLY SATISFYING STAPLE<\/a><\/p>\n<p><a href=\"https:\/\/observer-reporter.com\/cheesy-baked-grits-a-deeply-satisfying-staple\/article_62f2f858-baa1-11e7-addc-337c70123434.html?\" target=\"_blank\" rel=\"noopener\">https:\/\/observer-reporter.com\/cheesy-baked-grits-a-deeply-satisfying-staple\/article_62f2f858-baa1-11e7-addc-337c70123434.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breaking News! Do you ever ask people if they like grits and the answer is no, not if they are runny? Sara Moulton has the solution to this problem &#8211; bake &#8217;em with cheese &#8211; Check this article out from the Observer-Reporter CHEESE BAKED GRITS A DEEPLY SATISFYING STAPLE https:\/\/observer-reporter.com\/cheesy-baked-grits-a-deeply-satisfying-staple\/article_62f2f858-baa1-11e7-addc-337c70123434.html<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-9B","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/595"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=595"}],"version-history":[{"count":10,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":738,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/595\/revisions\/738"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}