{"id":584,"date":"2017-08-01T15:21:59","date_gmt":"2017-08-01T22:21:59","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/?p=584"},"modified":"2017-08-01T15:21:59","modified_gmt":"2017-08-01T22:21:59","slug":"grilled-lobster-on-the-split","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=584","title":{"rendered":"Grilled Lobster on the Split"},"content":{"rendered":"<p class=\"Instructions\">Bring that grill up to high heat, slather a nice amount of lobster butter on the halves and grill quickly no more than a few minutes and you will be in happy lobster land.<\/p>\n<p class=\"Ingredients\"><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li class=\"Ingredients\">4 lobsters<\/li>\n<li class=\"Ingredients\">1 cup butter<\/li>\n<li class=\"Ingredients\">1\/4 cup coral lobster roe<\/li>\n<li class=\"Ingredients\">your favorite seafood seasoning. For a New England hint I use Old Bay. For a Louisiana flair I use Tony Chachere&#8217;s Original Creole Seasoning.<\/li>\n<\/ul>\n<div class=\"IngredientsBox\">\n<p class=\"Ingredients\"><strong>DIRECTIONS:<\/strong><\/p>\n<p class=\"Ingredients\">Slice the lobsters from head to tail, right down the middle.<\/p>\n<p class=\"Instructions\">In a mixing bowl, place softened butter (no need to melt it) and fold in about a quarter cup of red coral lobster row. Spread this lobster butter liberally on top of the lobster meat. Season with your favorite seafood seasoning.<\/p>\n<p class=\"Instructions\">On a hot grill lay the lobster halves down and keep a sharp eye out for signs of over cooking. Lobsters should all be done in less than 2 or 3 minutes.<\/p>\n<p class=\"Instructions\">Attributed to:\u00a0 A love for our voracious little orange scavenger friends of the deep.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bring that grill up to high heat, slather a nice amount of lobster butter on the halves and grill quickly no more than a few minutes and you will be in happy lobster land. INGREDIENTS: 4 lobsters 1 cup butter 1\/4 cup coral lobster roe your favorite seafood seasoning. For a New England hint I &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=584\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Grilled Lobster on the Split<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-9q","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/584"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=584"}],"version-history":[{"count":1,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/584\/revisions"}],"predecessor-version":[{"id":585,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/584\/revisions\/585"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}