{"id":571,"date":"2017-05-17T15:50:42","date_gmt":"2017-05-17T22:50:42","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/?p=571"},"modified":"2017-05-17T15:50:42","modified_gmt":"2017-05-17T22:50:42","slug":"rib-eyes-galore","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=571","title":{"rendered":"Rib Eyes Galore!"},"content":{"rendered":"<p>You gotta love this. That is Stacy Zuelly, assistant Professor of animal sciences at Purdue University. She runs a BBQ boot camp. I just love the huge smile on her face as she prepares to slice off one of my absolute favorite grill cuts.<a href=\"http:\/\/www.outdoorcookingworld.com\/wp-content\/uploads\/2017\/05\/StacyZuellyPurdueUniversityBBQ_BootCamp.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-572\" src=\"http:\/\/www.outdoorcookingworld.com\/wp-content\/uploads\/2017\/05\/StacyZuellyPurdueUniversityBBQ_BootCamp-300x197.jpg\" alt=\"\" width=\"300\" height=\"197\" srcset=\"http:\/\/www.outdoorcookingworld.com\/wp-content\/uploads\/2017\/05\/StacyZuellyPurdueUniversityBBQ_BootCamp-300x197.jpg 300w, http:\/\/www.outdoorcookingworld.com\/wp-content\/uploads\/2017\/05\/StacyZuellyPurdueUniversityBBQ_BootCamp-768x505.jpg 768w, http:\/\/www.outdoorcookingworld.com\/wp-content\/uploads\/2017\/05\/StacyZuellyPurdueUniversityBBQ_BootCamp.jpg 799w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>photo by Tom Campbell, Purdue Agricultural Communication<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You gotta love this. That is Stacy Zuelly, assistant Professor of animal sciences at Purdue University. She runs a BBQ boot camp. I just love the huge smile on her face as she prepares to slice off one of my absolute favorite grill cuts. photo by Tom Campbell, Purdue Agricultural Communication &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-9d","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/571"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=571"}],"version-history":[{"count":1,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":573,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/571\/revisions\/573"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}