This is an expressive sauce that is perfect for rotisserie ham or grilled chicken. You can make a larger amount and keep it in the fridge. Simply reheat without boiling and use at any time.<\/p>\n
INGREDIENTS:
\n1 Oz flour
\n2 Oz butter
\n4 large mushrooms, chopped
\n1 teaspoon Worcestershire sauce
\n1 cup of milk
\n1 bay leaf
\n1\/2 small white onion, chopped
\n1 teaspoon lemon juice
\ndash or salt and a dash of pepper to taste<\/p>\n
DIRECTIONS:
\nSlowly heat the milk with the bay leaf and the chopped onion just to near boiling. Remove from heat. Let stand in a warm area for at least an half hour. When you are ready to make the rest of the sauce strain the milk into a container.<\/p>\n
Melt the butter in a saucepan and fry the mushrooms until they are tender. Blend the flour with the milk and add to the saucepan. Bring slowly to a boil, stirring constantly.<\/p>\n
Add salt and pepper to taste. Remove pan from heat and whisk in Worcesterhire sauce and 1 teaspoon of lemon juice. Reheat before you serve but do not boil.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is an expressive sauce that is perfect for rotisserie ham or grilled chicken. You can make a larger amount and keep it in the fridge. Simply reheat without boiling and use at any time. INGREDIENTS: 1 Oz flour 2 Oz butter 4 large mushrooms, chopped 1 teaspoon Worcestershire sauce 1 cup of milk 1 … Continue reading Foster’s Favorite Piquante Sauce<\/span>