{"id":497,"date":"2016-09-06T10:28:27","date_gmt":"2016-09-06T17:28:27","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/?p=497"},"modified":"2016-09-07T09:26:10","modified_gmt":"2016-09-07T16:26:10","slug":"pickled-pigs-feet-and-lips-taste-challenge","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=497","title":{"rendered":"Pickled Pigs Feet and Lips Taste Challenge"},"content":{"rendered":"<p>Fun Video by your host and pal from Baton Rouge<br \/>\nWatch&#8230;<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=A5WTsFzm9gEhttp:\/\/\">Pickled Pigs Feet and Lips Taste Challenge<\/a><\/p>\n<p>Presented by Grillin&#8217; Across America, we had to taste these extraordinary products found in an Albertsons supermarket in North East Baton Rouge parish. Whew! These were very extreme. My guess is this is an acquired taste, because it was such a bad one, I couldn&#8217;t get it out of my mouth for a whole extra day.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fun Video by your host and pal from Baton Rouge Watch&#8230; Pickled Pigs Feet and Lips Taste Challenge Presented by Grillin&#8217; Across America, we had to taste these extraordinary products found in an Albertsons supermarket in North East Baton Rouge parish. Whew! These were very extreme. My guess is this is an acquired taste, because &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=497\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pickled Pigs Feet and Lips Taste Challenge<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-81","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/497"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=497"}],"version-history":[{"count":2,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":516,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/497\/revisions\/516"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}