Great for camping and cooking around the campfire. This is a twenty minute excursion into a delicious pasta and ground beef medley.<\/p>\n
Makes 4 servings<\/p>\n
INGREDIENTS:
\n1 pound ground beef
\n1\/2 cup chopped onion
\n1 teaspoon chili powder
\n1 – 1\/3 cups water
\n3\/4 cup milk
\n3 tablespoons margarine or butter
\n1 (5.8 ounce) package of PASTA RONI Creamy Garlic Flavor
\n1 cup thick and chunky salsa
\n1\/2 cup frozen whole kernel corn
\n1\/2 cup (2-ounces) shredded Mexican cheese blend<\/p>\n
DIRECTIONS:
\nIn a large skillet, brown ground beef with onion and chili powder. Remove from pain to drain; set aside.<\/p>\n
In same skillet, bring water, milk, margarine, pasta and Special Seasonings (from PASTA RONI package) to a boil. Reduce heat to medium-low. Gently boil uncovered 6 minutes, stirring occasionally.<\/p>\n
Return Beef to skillet. Stir in salsa and corn; return to boil. Cook an additional 1 to 2 minutes or until pasta is slightly firm. Combine cheese with Topping; sprinkle over top before serving hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Great for camping and cooking around the campfire. This is a twenty minute excursion into a delicious pasta and ground beef medley. Makes 4 servings INGREDIENTS: 1 pound ground beef 1\/2 cup chopped onion 1 teaspoon chili powder 1 – 1\/3 cups water 3\/4 cup milk 3 tablespoons margarine or butter 1 (5.8 ounce) package … Continue reading Homestyle Southwest Skillet<\/span>