At 830 Rue Conti, in the New Orleans French Quarter there sits an elegant little place, with a pristine and cozy bar. On that bar one can expect cocktails of extraordinary measure. One such is made up of their recipe for the “Original Dry Martini”.<\/p>\n
INGREDIENTS: DIRECTIONS: Attributed to: The great city of New Orleans.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" At 830 Rue Conti, in the New Orleans French Quarter there sits an elegant little place, with a pristine and cozy bar. On that bar one can expect cocktails of extraordinary measure. One such is made up of their recipe for the “Original Dry Martini”. INGREDIENTS: 1.5 oz top shelf Gin 1.5 oz Dolin Vermouth … Continue reading Bombay Club Original Dry Martini<\/span>
\n1.5 oz top shelf Gin
\n1.5 oz Dolin Vermouth de Chambery Blanc
\n1 dash of Regan’s Orange Bitters No. 6. If you can’t locate that, try Angostura Orange Bitters.
\nLemon twist for garnish<\/span><\/p>\n
\nI suggest you do not bruise that top shelf gin by blending or shaking. Prepare in a bar cup and stir gently. Add an ice cube to chill, but hold the ice back with a strainer when poured. Twist the lemon rind for a soft mist of lemon oil across the top. Enjoy.<\/p>\n