{"id":447,"date":"2016-05-15T16:47:50","date_gmt":"2016-05-15T23:47:50","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/?p=447"},"modified":"2016-09-22T12:24:30","modified_gmt":"2016-09-22T19:24:30","slug":"royal-raspberry-cocktail","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=447","title":{"rendered":"Royal Raspberry (cocktail)"},"content":{"rendered":"

While on a recent trip to New Orleans, I was reminded to visit an excellent little eatery and watering hole. The Bombay Club exists at 830 Rue Conti, the North West area of the Quarter. This recipe is for a cocktail accented with fresh raspberries and makes an aperitif quite suitable for any grilled dish. I added my own variation of course.<\/p>\n

INGREDIENTS:<\/strong><\/p>\n

1 – 1\/2 oz Bombay Gin<\/div>\n
1\/2 oz lemon juice<\/div>\n
1\/2 oz simple syrup<\/div>\n
1\/4 oz of Noilly Prat Dry Vermouth<\/div>\n
1 egg white<\/div>\n
6 to 8 fresh raspberries<\/div>\n
Large raspberry pierced (with a toothpick or olive spear) and balanced on the rim.<\/div>\n
<\/div>\n
<\/div>\n
DIRECTIONS:<\/strong><\/div>\n

Add all ingredients into a bar mixer cup, cap and shake. Or make a larger quantity and tap blend in a mixer. Serve to the delight of your guests.<\/p>\n

Attributed to:\u00a0 The Bombay Club<\/p>\n","protected":false},"excerpt":{"rendered":"

While on a recent trip to New Orleans, I was reminded to visit an excellent little eatery and watering hole. The Bombay Club exists at 830 Rue Conti, the North West area of the Quarter. This recipe is for a cocktail accented with fresh raspberries and makes an aperitif quite suitable for any grilled dish. … Continue reading Royal Raspberry (cocktail)<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[102,103,10],"tags":[105,104],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-7d","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/447"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=447"}],"version-history":[{"count":3,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":450,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/447\/revisions\/450"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}