It is the special marinade that makes this steak recipe so delicious and fancy. Fire up the grill to get it very hot and broil that big ol’ chuck to perfection.<\/p>\n
INGREDIENTS:
\n2 to 3 pound Chuck Steak, cut about 1\/2 inch thick
\n1\/4 teaspoon salt
\n1\/2 teaspoon pepper
\n1\/2 teaspoon celery salt
\n1\/2 cup of chopped white onion
\n1\/2 cup of lemon juice
\n1\/4 cup of extra virgin olive oil
\n1\/2 teaspoon dried thyme
\n1\/2 teaspoon dried oregano
\n1\/2 teaspoon dried rosemary
\n1 clove garlic, chopped and minced<\/p>\n
DIRECTIONS:
\nMix all ingredients in a heavy seal-able bag. I like to use a heavy duty Zip-loc Freezer bag. Add the steak and marinate for at least 3 or 4 hours in the fridge. Overnight is best. Turn the steak in the bag often.<\/p>\n
Remove steak from bag. Use remaining marinade for basting. Discard the rest if left uncooked. On an extremely hot grill, broil the steak until done. Probably 30 minutes or so.<\/p>\n
Test doneness with a meat thermometer without piercing the meat too deeply. Turn once during broiling. Let rest and serve from a hot platter.<\/p>\n","protected":false},"excerpt":{"rendered":"
It is the special marinade that makes this steak recipe so delicious and fancy. Fire up the grill to get it very hot and broil that big ol’ chuck to perfection. INGREDIENTS: 2 to 3 pound Chuck Steak, cut about 1\/2 inch thick 1\/4 teaspoon salt 1\/2 teaspoon pepper 1\/2 teaspoon celery salt 1\/2 cup … Continue reading Chuck Steak from Marinade to Mouth in a Snap<\/span>