Marilyn says, that this recipe can be multiplied easily for a large crowd. Just increase the number of packets. Fruit off the grill? Ooooh that is good. I’m telling you…<\/p>\n
INGREDIENTS:
\n4 large peaches or nectarines, peeled and sliced
\n4 Tablespoons packed brown sugar
\n4 Tablespoons dairy sour cream<\/p>\n
DIRECTIONS:
\nCut four 12 – inch pieces of heavy-duty foil. Divide peaches between four packets, placing in center of foil. Add 1 tablespoon brown sugar and sour cream to each packet. Bring up the edges of foil and seal, leaving a little space for expansion of steam.<\/p>\n
Set up grill for a medium heat fire, and portion coals to one side or an outer ring for indirect cooking. Place the foil packets in the center of the cooking grate. Grill 8 minutes until tender, turning once halfway through the grilling time.<\/p>\n
Attributed to: Marilyn Ashbaugh<\/p>\n","protected":false},"excerpt":{"rendered":"
Marilyn says, that this recipe can be multiplied easily for a large crowd. Just increase the number of packets. Fruit off the grill? Ooooh that is good. I’m telling you… INGREDIENTS: 4 large peaches or nectarines, peeled and sliced 4 Tablespoons packed brown sugar 4 Tablespoons dairy sour cream DIRECTIONS: Cut four 12 – inch … Continue reading Grilled Peaches<\/span>