You don’t have to be from the South to love cornbread. This recipe witch includes broccoli and onion results in a delicious surprise.<\/p>\n
INGREDIENTS:
\n4 eggs
\n1 stick butter
\n1 large onion, chopped
\n1 package of frozen broccoli
\nSubstitute fresh broccoli of about 1 – 1\/2 cup, cooked
\n1 cup cottage cheese
\n1 box Jiffy Cornbread Mix
\n1\/8 to about 1\/4 teaspoon of Your favorite extra hot hot sauce
\n1 teaspoon salt<\/p>\n
DIRECTIONS:
\nPreheat oven to 350 degrees and in it melt butter in a 9 by 13 inch oven proofed baking pan.<\/p>\n
Beat the eggs and add the remaining ingredients. Blend the Jiffy Cornbread Mix until smooth.<\/p>\n
Pour on top of melted butter in baking pan. Bake at 350 degrees for about 40 minutes or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"
You don’t have to be from the South to love cornbread. This recipe witch includes broccoli and onion results in a delicious surprise. INGREDIENTS: 4 eggs 1 stick butter 1 large onion, chopped 1 package of frozen broccoli Substitute fresh broccoli of about 1 – 1\/2 cup, cooked 1 cup cottage cheese 1 box Jiffy … Continue reading Cornbread with Broccoli Goodness<\/span>