This sweet custom butter recipe creates a fine balance of country style nuttiness and spreadable goodness. It’s like Nutella without the look and consistency of auto yard mud.<\/p>\n
INGREDIENTS:
\n4 ounces of fresh hazelnuts
\n1\/2 cup (1 stick) of unsalted butter
\n1\/4 teaspoon of lemon zest<\/p>\n
DIRECTIONS:
\nBring the butter just to the softening point.<\/p>\n
Roast the hazelnuts in a preheated 400 degree oven for 10 minutes. Remove the skin after they cool down a bit. Chop them into small pieces or blend half chopped with half crushed.<\/p>\n
In a storage crock or bowl that can be covered tightly, mix the hazelnuts with the butter. Add the lemon zest and store in the fridge.<\/p>\n
Goes well with any bread or breakfast style rolls or muffins. Excellent for waiting around a noon time grill.<\/p>\n","protected":false},"excerpt":{"rendered":"
This sweet custom butter recipe creates a fine balance of country style nuttiness and spreadable goodness. It’s like Nutella without the look and consistency of auto yard mud. INGREDIENTS: 4 ounces of fresh hazelnuts 1\/2 cup (1 stick) of unsalted butter 1\/4 teaspoon of lemon zest DIRECTIONS: Bring the butter just to the softening point. … Continue reading Roasted Hazelnut Butter<\/span>