Set the Fondue pot out with a huge platter of pear, plum and apple slices. Small biscuits and fudge brownies that can survive a fork skewering are great candidates for this sweet after dinner treat.<\/p>\n
INGREDIENTS:
\n2 ounces of butter
\n3\/4 cup brown sugar
\n4 Tablespoons of Lyle’s Golden Syrup
\nNo Lyle’s? Try 3 Tabs light corn syrup to 1 Tabs molasses
\n14 oz can of evaporated milk
\n6 teaspoons of cornflour
\n4 tablespoons of lightly crushed unsalted peanuts
\nSliced and cut into bite sizes – apples, pears, plums<\/p>\n
DIRECTIONS:
\nPlace the butter, the golden syrup and the sugar into a saucepan. Heat on low to medium until mixture begins to bubble. Keep an eye on it stirring a few times. Slowly bring to a boil and boil for 1 minute.<\/p>\n
Add the evaporated milk and cook for 3 more minutes. Add the crushed peanuts.<\/p>\n
In a mixing bowl place two Tablespoons of cold water. Add the cornflour and blend until smooth. Add this mixture to the sauce pan. Heat for a few minutes until mixture begins to thicken, stirring constantly.<\/p>\n
When mixture is starts to thicken use a spatula to add it to the fondue pot. Serve with hard cubed or sliced fruit pieces. Sit back and enjoy your friends and family enjoying your fondue.<\/p>\n","protected":false},"excerpt":{"rendered":"
Set the Fondue pot out with a huge platter of pear, plum and apple slices. Small biscuits and fudge brownies that can survive a fork skewering are great candidates for this sweet after dinner treat. INGREDIENTS: 2 ounces of butter 3\/4 cup brown sugar 4 Tablespoons of Lyle’s Golden Syrup No Lyle’s? Try 3 Tabs … Continue reading Fondue of Butterscotch<\/span>