I cannot believe how much I love food cooked in a smoker bag. Chop and toss a medley of veggies in your smoker bag and have one unique flavor for veggies separate from the meat on the grill.<\/p>\n
INGREDIENTS:
\n1 cup of mushrooms
\n1\/2 to 1 cup cup minced onions or leave in chop into ring edges
\n1 cup sliced zucchini. Slice diagonally for greater surface exposure
\n1 cup of sliced red or bell peppers. Chopped into 1\/2 or 2 inch pieces
\n1 cup of small potato pieces. Grill for 20 minutes or boil until halfway cooked through
\n2 Tablespoons garlic salt<\/p>\n
DIRECTIONS:
\nToss all of the chopped vegetables in a bowl with to evenly coat each piece with a bit of garlic salt.<\/p>\n
Place the medley in a smoker bag and seal. Cook on a hot grill for about 15 minutes until all vegetables are tender. If potatoes are added without pre-cooking add about 5 more minutes.<\/p>\n
Jennifer Honeycutt sells smoker bags direct in the U.S. from her company found at Hot Diggity Cajun. Google it!<\/p>\n","protected":false},"excerpt":{"rendered":"
I cannot believe how much I love food cooked in a smoker bag. Chop and toss a medley of veggies in your smoker bag and have one unique flavor for veggies separate from the meat on the grill. INGREDIENTS: 1 cup of mushrooms 1\/2 to 1 cup cup minced onions or leave in chop into … Continue reading Mixed Veggies with that Wood Smoked flavor<\/span>