One cannot complain about the addition of a tasty corn on the cob when added to a plate heaping with grilled chops. Especially if that corn on the cob wafts up with a distinct flavorful aroma of smoked wood.<\/p>\n
INGREDIENTS:
\n4 ears of corn
\n1 Tablespoon butter or margarine
\n1\/2 teaspoon salt
\n1\/4 teaspoon pepper<\/p>\n
DIRECTIONS:
\nPrep ears of corn by dehusking and washing. Soak the ears for 20 minutes in cold water. Remove from water and pat dry.<\/p>\n
Rub the butter or margarine over the corn. Sprinkle with salt and pepper.<\/p>\n
Place the corn in a Smoker Bag, seal it and cook on a hot grill for about 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
One cannot complain about the addition of a tasty corn on the cob when added to a plate heaping with grilled chops. Especially if that corn on the cob wafts up with a distinct flavorful aroma of smoked wood. INGREDIENTS: 4 ears of corn 1 Tablespoon butter or margarine 1\/2 teaspoon salt 1\/4 teaspoon pepper … Continue reading Smoke Bag recipe for Corn on the Cob<\/span>