{"id":27,"date":"2011-04-17T12:17:28","date_gmt":"2011-04-17T17:17:28","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=27"},"modified":"2016-09-06T10:07:26","modified_gmt":"2016-09-06T17:07:26","slug":"fosters-brewsky-marinade-for-beef-ribs","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=27","title":{"rendered":"Foster&#8217;s Brewsky Marinade for Beef or Pork Ribs"},"content":{"rendered":"<p><strong>If you can spare a couple of beers, this is a great marinade for beef or pork ribs grilled on a dome top.<\/strong><\/p>\n<p>INGREDIENTS:<br \/>\nThree (12 oz) beers<br \/>\n1 tablespoon horseradish<br \/>\n1 teaspoon onion powder<br \/>\n1 teaspoon garlic powder<br \/>\n1 teaspoon salt<br \/>\n1\/2 cup olive oil<br \/>\n2 tablespoons red wine vinegar<br \/>\n1 tablespoon mustard powder<br \/>\n1 large onion, chopped<br \/>\n4 garlic cloves, crushed and minced or chopped<\/p>\n<p>DIRECTIONS:<\/p>\n<p>Combine ingredients and whisk. If making ahead blend for a short burst in a blender of food processor. Keep refrigerated and coat ribs on both sides to marinate for 4 hours or overnight.<\/p>\n<p>Inspired or Credited to: The Menlo Mansion back garden area<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you can spare a couple of beers, this is a great marinade for beef or pork ribs grilled on a dome top. INGREDIENTS: Three (12 oz) beers 1 tablespoon horseradish 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1\/2 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon mustard powder &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=27\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Foster&#8217;s Brewsky Marinade for Beef or Pork Ribs<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[9,8,16],"tags":[12,14,13,15],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-r","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/27"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":5,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions"}],"predecessor-version":[{"id":463,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions\/463"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}