There are so many variations on this popular casserole, however Mom and you will love this one.<\/p>\n
INGREDIENTS:
\n1 – 1\/2 teaspoons butter
\n1 – 1\/2 cups of milk
\n3 Tablespoons all purpose flour
\n4 teaspoons of ranch style dressing mix (my fav; Hidden Valley)
\n1\/4 to 1\/2 teaspoon white pepper
\n2 cloves of garlic, minced
\n1 cup chopped onion
\n1 – 1\/2 cups of sliced fresh mushrooms
\n1 – 1\/4 pounds of fresh green beans, cooked or steamed until crisp but tender
\n1 cup of fresh bread crumbs<\/p>\n
DIRECTIONS:
\nMake a rue based on the traditional white sauce recipe. Melt butter in a small saucepan over low heat. Stir in the flour. Cook for 1 to 2 minutes, stirring constantly. Whisk in milk and bring to a boil. Cook, whisking constantly for 1 to 2 minutes more. Stir in the dressing mix and the white pepper and set aside.<\/p>\n
Preheat oven to 350 degrees F. Apply non-stick cooking spray to a medium skillet. Heat the skillet over medium high heat. Add onion and garlic. Cook stirring for 2 to 3 minutes or until glassy. Remove half of the onion mixture and set it aside.<\/p>\n
Add mushrooms to the remaining onion and garlic mixture in the skillet. Cook for about 5 minutes until mushrooms are tender. Combine mushroom mixture, green beans and white sauce in a 1 – 1\/2 quart casserole. Combine bread crumbs with the rest of the onions (set aside) and sprinkle over casserole. Bake uncovered until hot, about 20 to 30 minutes.<\/p>\n
Serve and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
There are so many variations on this popular casserole, however Mom and you will love this one. INGREDIENTS: 1 – 1\/2 teaspoons butter 1 – 1\/2 cups of milk 3 Tablespoons all purpose flour 4 teaspoons of ranch style dressing mix (my fav; Hidden Valley) 1\/4 to 1\/2 teaspoon white pepper 2 cloves of garlic, … Continue reading Green Beans Casserole<\/span>