{"id":244,"date":"2011-10-03T11:13:25","date_gmt":"2011-10-03T16:13:25","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=244"},"modified":"2016-09-19T11:32:17","modified_gmt":"2016-09-19T18:32:17","slug":"cheesy-tuna-mac","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=244","title":{"rendered":"Cheesy Tuna Mac"},"content":{"rendered":"<p>Makes 4 servings<\/p>\n<p>They call Macaroni and Cheddar comfort food. Some folks think of it as kiddie food. Well deep down no matter the level of food snob, you know you love it!<\/p>\n<p>1 pkg. (14 ounces) Kraft Deluxe Macaroni &amp; Cheese Dinner<br \/>\n1 cup frozen peas<br \/>\n1\/2 cup chopped onion<br \/>\n1\/2 cup chopped celery<br \/>\n1 can (6 ounces) tuna, drained, flaked<br \/>\n1 teaspoon dry mustard<\/p>\n<p>DIRECTIONS<br \/>\nPrepare your trusty Deluxe Macaroni &amp; Cheese dinner following the basic instruction. Add the vegetables during the last three minutes of cooking time.<\/p>\n<p>Stir in tuna and mustard; cook until heated through, stirring gently. Season to taste with salt and pepper.<\/p>\n<p>Attributed to a Kraft Mac &amp; Cheese package, found while cleaning out a back-pack from a recent fishing trip.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 4 servings They call Macaroni and Cheddar comfort food. Some folks think of it as kiddie food. Well deep down no matter the level of food snob, you know you love it! 1 pkg. (14 ounces) Kraft Deluxe Macaroni &amp; Cheese Dinner 1 cup frozen peas 1\/2 cup chopped onion 1\/2 cup chopped celery &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=244\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Cheesy Tuna Mac<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6,11],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-3W","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/244"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":3,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":526,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions\/526"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}