Cooking a brisket or a large roast can produce mouth watering, juicy and more importantly tender slices of meat. The trick is to use a roasting bag safe for an oven. To use one on the grill, try a Finnish style version with embedded wood chips. It will add the smoke flavor to the roast without overpowering the rest of the grill.<\/p>\n
INGREDIENTS:
\n2 – 1\/2 pounds of beef brisket or roast
\nSEASONING RUB
\n2 teaspoons salt
\n2 teaspoons sugar
\n1 teaspoon garlic powder
\n1 teaspoon onion powder
\n1 teaspoon chili powder
\nFor a SEASONING BLEND
\n2 – 3 Tablespoons Worcestershire Sauce
\n1 teaspoon sugar<\/p>\n
DIRECTIONS:<\/p>\n
SEASONING RUB; Mix all of the above seasonings. Rub the surface of the meat covering any remaining fat. Place the meat into a smoker bag. Seal the bag and cook for the same amount of time as a covered roast.<\/p>\n
SEASONING BLEND; Simply blend in a mixing bowl and coat both sides of brisket or roast.<\/p>\n
For more information on smoker bags, look up http:\/\/www.savu.fi\/in_english.iw3<\/a><\/p>\n Attributed to: Savu and Williams (US Distributor of Finnish smoker bags)<\/p>\n","protected":false},"excerpt":{"rendered":" Cooking a brisket or a large roast can produce mouth watering, juicy and more importantly tender slices of meat. The trick is to use a roasting bag safe for an oven. To use one on the grill, try a Finnish style version with embedded wood chips. It will add the smoke flavor to the roast … Continue reading Beef Done Tender from a Smoker Bag<\/span>