This excellent recipe is a basic variation on a favorite south eastern US staple. The yellow mustard BBQ, familiar to South Carolinians who frequent places like Maurice’s Piggy Park and Shealy’s in Lexington.<\/p>\n
INGREDIENTS:
\n1 Cup prepared mustard
\n1\/2 Cup vinegar
\n4 teaspoons Worcestershire sauce
\n3 large onions, chopped fine
\n1\/4 Cup vegetable oil
\n1 Cup chicken or beef stock
\n1\/2 Cup brown sugar
\nor Substitute 1\/4 Cup honey
\nsalt and pepper to taste<\/p>\n
DIRECTIONS:
\nCook onions in a medium saucepan until tender, add the above ingredients and simmer on medium to low heat for twenty minutes. Makes about 2 cups.<\/p>\n
Goes great on any grilled meat<\/p>\n
Attributed to: “Ragtop” Judy<\/p>\n","protected":false},"excerpt":{"rendered":"
This excellent recipe is a basic variation on a favorite south eastern US staple. The yellow mustard BBQ, familiar to South Carolinians who frequent places like Maurice’s Piggy Park and Shealy’s in Lexington. INGREDIENTS: 1 Cup prepared mustard 1\/2 Cup vinegar 4 teaspoons Worcestershire sauce 3 large onions, chopped fine 1\/4 Cup vegetable oil 1 … Continue reading Mustard Based BBQ Sauce with Onions<\/span>