Excellent as a dip or topping for crackers and toasted french bread.<\/p>\n
INGREDIENTS:
\n1\/2 Cup butter, room temperature
\n1 – 8 ounce package of cream cheese also at room temperature
\n1 – 4 ounce package of crumbled blue cheese
\n2 Tablespoons roasted red pepper, drained, chopped into fine pieces
\n2 Tablespoons chopped green onions
\n1\/2 teaspoon dry mustard
\n1\/4 teaspoon hot pepper sauce
\n1\/4 teaspoon Worcestershire<\/p>\n
DIRECTIONS:
\nCombine all the above ingredients in a bowl suitable for dipping. Beat with a hand mixer at medium speed. Fold over into the bowl to mix evenly.
\nCover and refrigerate. Serve this mix slightly chilled with crackers for spreadinf or vegetable strips for dipping<\/p>\n
Attributed to: a pacakage of Land O’ Lakes butter<\/p>\n","protected":false},"excerpt":{"rendered":"
Excellent as a dip or topping for crackers and toasted french bread. INGREDIENTS: 1\/2 Cup butter, room temperature 1 – 8 ounce package of cream cheese also at room temperature 1 – 4 ounce package of crumbled blue cheese 2 Tablespoons roasted red pepper, drained, chopped into fine pieces 2 Tablespoons chopped green onions 1\/2 … Continue reading Blue Cheese Roasted Red Pepper Spread<\/span>