You can roast these fish on a roasting pan on the grill or in the oven for a crispy delight.<\/p>\n
INGREDIENTS:
\n4 or 5 pounds of your favorite fish
\n1 recipe of Tomato Gravy (find the Tomato Gravy recipe under Sauces)
\nPanola Cajun Sauces brand PANOLA POULTRY SEASONING
\n2 Tablespoons chopped parsley<\/p>\n
DIRECTIONS:
\nSeason the fish with Panola Poultry Seasoning and place in roasting pan. Pour on tomato gravy and bake, uncovered in 325 degree grill or oven. Baste frequently with Tomato Gravy.<\/p>\n
Do not overcook. Fish is done when meat is tender and flaky when tested with a fork. Top off the fish with chopped parsley. Garnish with lemon slices. Serve gravy with rice.<\/p>\n
Attributed to: Panola Pepper Corporation, Lake Providence, Louisiana<\/p>\n","protected":false},"excerpt":{"rendered":"
You can roast these fish on a roasting pan on the grill or in the oven for a crispy delight. INGREDIENTS: 4 or 5 pounds of your favorite fish 1 recipe of Tomato Gravy (find the Tomato Gravy recipe under Sauces) Panola Cajun Sauces brand PANOLA POULTRY SEASONING 2 Tablespoons chopped parsley DIRECTIONS: Season the … Continue reading Baked Fish<\/span>