{"id":196,"date":"2011-05-25T22:24:30","date_gmt":"2011-05-26T03:24:30","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=196"},"modified":"2016-09-19T11:19:35","modified_gmt":"2016-09-19T18:19:35","slug":"apricot-and-gray-poupon-mustard-sauce","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=196","title":{"rendered":"Apricot and Gray Poupon Mustard Sauce"},"content":{"rendered":"<p>Makes about 1\/2 cup<\/p>\n<p>Another excellent mustard based sauce. Try any flavor or brand of mustard that you prefer for variation.<\/p>\n<p>INGREDIENTS:<br \/>\n1\/2 cup apricot preserves<br \/>\n2 Tablespoons of your favorite Dijon-style mustard<\/p>\n<p>DIRECTIONS:<br \/>\nForce the preserves through a fine sieve into a small bowl and stir in the mustard. It is as simple as that. Transfer to a deep serving dish for wing dipping or spread out in deep saucer. Serve at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes about 1\/2 cup Another excellent mustard based sauce. Try any flavor or brand of mustard that you prefer for variation. INGREDIENTS: 1\/2 cup apricot preserves 2 Tablespoons of your favorite Dijon-style mustard DIRECTIONS: Force the preserves through a fine sieve into a small bowl and stir in the mustard. It is as simple as &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=196\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Apricot and Gray Poupon Mustard Sauce<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[16],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-3a","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/196"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=196"}],"version-history":[{"count":1,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":197,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions\/197"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}